COMMUNITY

The MEDSEA Blue Community is a place where individuals and entrepreneurs share a common vision for a responsible and nature-friendly circular economy.

It is an inspirational laboratory that puts into practice eco-innovative solutions to environmental challenges, sustainable and equitable consumption and production models.

The members of the MEDSEA Community are actively involved in developing actions aimed at protecting our sea and promoting the importance of the environment for our future.

The Community platform tells their stories of sustainable innovation and growth

Are you a company operating in Sardinia who is willing to act and commit itself for the environment and the sea?
See who has already joined the Blue Community:
Nieddittas

Nieddittas

Set between the land and the sea, the Arborea mussels farm operates in harmony with nature. For Nieddittas, the conservation of the marine-coastal ecosystem coincides with the quality of the product and the well-being of consumers. 
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Aquae Sinis

Aquae Sinis

A “scattered” hotel in the heart of the Oristano wetlands, embedded in the simple and daily life of Cabras. Every corner of the splendid structure holds a piece of history, an opportunity to make tourism a meeting and an exchange between people, a sustainable experience.
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Azienda Falchi

Azienda Falchi

Taking care of the land that hosts the production comes from the desire to preserve the beauty of nature, becomes a pact to be passed on to future generations, perpetuating a long tradition.
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Alterego

Alterego

A surfer is one with the sea, few sportsmen experience the same feeling of profound belonging to nature. Water, wind, the seabed, sunrises and sunsets, the birds that keep you company in the long lonely waits. A surfer cannot help but feel sustainability as necessary.
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Sailover

Sailover

Sailover, an innovative tourism model committed to bringing the largest number of people closer to the sailing experience. The journey turns into knowledge and care of the sea, into an experience of sustainability and beauty.
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Riso iFerrari

Riso iFerrari

The “sustainable” history of the "Riso iFerrari" company begins in 2009, when the Oristano company adds to the cultivation of seed-rice that for the consumers’ market
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Nascar Hotel

Nascar Hotel

Set in the center of an ancient village built by charcoal burners, surrounded by traditions and nature, the Nascar hotel intertwines the management of a high profile hotel service with the principle of sustainability.
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 Cooperativa Produttori Arborea

Cooperativa Produttori Arborea

“For some time now we have built a sustainable system for our cooperative that welcomes new initiatives, year after year. We believe that only the principle of circularity can keep the demands of production and the environment in balance"
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Edizero

Edizero

Biotechnological research and a collective work for an architecture of peace. This is Edizero Industrie Verdi chain. The outcome? Over 120 sustainable products that compete for price and quality in a market that has always been ravenous for water, land and hydrocarbons.
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Eja TV

Eja TV

A web TV, the first on the island, born to protect the linguistic rights of Sardinia. In a time of frenzied and global communication, Eja TV slows down, dedicates itself to the cultural depths of its land
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La Casa di Sophia

La Casa di Sophia

After 10 years living abroad, I strongly felt the desire to return to Sardinia and build a new bond with the territory. The place where this happened is Sant’Antioco, an island of particular naturalistic beauty, in particular a vineyard by the sea. The wine of La Casa di Sophia is the product of the land, in balance with its nature
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Smart GeoSurvey

Smart GeoSurvey

According to the rhythm of the seasons, you can meet Andrea Liverani at the edge of a corn field, or alfalfa one, or a vine. All his equipment neatly arranged on the car’s trunk, a look at the mobile station that perfects the positioning, and another lost in the sky, where the drone is a buzzing intuition.
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New life for mussel farming waste: MEDSEA, University and Nieddittas at work on eco-design

14-06-2022

The Blue Eco Lab, the design laboratory that, according to the principles...

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The agricultural Sardinian Fair in Arborea is back to business, the viewpoints of our Blue…

05-05-2022

This is the year of relaunch for the La Fiera dell’agricoltura...

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La Casa di Sophia invites you to visit the adopted vineyard in Spiaggia Grande on…

12-04-2022

An invitation to the vineyard on 30 April and 1 May...

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Cooperativa Produttori d’Arborea wins 1st prize with the Re-Live Waste project

31-01-2022

With the Re-Live Waste project, the Arborea Producers Cooperative won...

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Sardinia bets on black rice: Riso iFerrari launched Artemide

24-01-2022

A new entry from Sardinia is born in the rice...

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Safeguarding Biodiversity with the project “Adopt the Spiaggia Grande vineyard”

09-12-2021

In the "adopted" vineyard of Spiaggia Grande on the Island of Sant'Antioco...

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Circular Economy for the sea and the environment in Sardinia: MEDSEA introduced the Blue Community…

08-07-2021

Sardinian companies are getting more and more at the forefront...

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The first network of companies committed in the circular economy for the sea in Sardinia…

25-06-2021

On 2 July 2021, at the Lazzaretto in Cagliari, they...

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